To cook safely outdoors, site your kitchen away from the house and overhanging foliage, use weatherproof stainless steel units, ensure gas appliances are properly installed and ventilated, and keep a fire extinguisher within reach. Here's how to set up a safe outdoor kitchen.
Choose the right location
Position your outdoor kitchen on a stable, level, non-combustible surface, well clear of fences, wooden structures and overhanging branches. Allow plenty of space around cooking appliances, and keep the cooking zone away from seating and walkways.
Use weather-resistant materials
Stainless steel is the ideal material for outdoor kitchens: its chromium-nickel composition resists rust, heat and corrosion, standing up to rain, sun and temperature swings far better than wood or coated steel. It's also hygienic and easy to clean.
Gas safety outdoors
Gas appliances should be installed by a Gas Safe registered engineer, with secure connections and no leaks. Never use outdoor gas appliances in an enclosed space, and check hoses and fittings regularly for wear.
Fire safety essentials
Keep a fire extinguisher or fire blanket nearby, never leave cooking unattended, and keep children and pets at a safe distance. Let appliances cool fully before covering or cleaning them.
Cleaning and maintenance
Clean stainless steel surfaces after each use to prevent grease build-up, and cover units when not in use to extend their life. Well-maintained stainless steel will look great for years outdoors.
Build your outdoor kitchen
Browse our Alpes Inox outdoor kitchen units — durable, weatherproof stainless steel built for alfresco cooking. Questions? Call +44 7812 046944 or email info@kitchenfurniture.online.